Kids and adults alike love pancakes. Here is a gluten-free, dairy-free, sugar-free quick and easy recipe for Banana Pancakes.
1 ripe banana
2 eggs
1. Mash 1 banana
2. Mix in 2 whole eggs
3. Cook
Simple as that! They taste like pancakes (albeit thinner pancakes) and don't have a strong flavor of banana. We had them just the other night for dinner and really enjoyed them. You could also make them in smaller, silver dollar size, and serve as a snack.
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