I attended culinary school and graduated with an associates degree in Baking and Pastry, while pursuing a minor in Nutrition. After working briefly in the industry, I became a wife to my amazing husband and a mother to our two beautiful little girls. I have a passion for food and nutrition. I'm no expert, but I love studying this topic and adjusting my family's lifestyle to reflect what I've learned. I do NOT claim to have it all right, but I enjoy sharing the bit of knowledge that I have absorbed. If you have any questions, ideas, articles, or thoughts, send them my way!
Contact me at: kidsfoodbydesign [at] gmail.com
I am not a doctor or a nutritionist. This information is based on my personal experience, advice from doctors, and research I have done. Always check with your pediatrician, ask questions, and do your own research. Each child and situation is different and while most of this information is true and accurate, do not blindly follow my (or someone else's) advice. What your children eat is your decision to make and while I hope this blog helps you I can take no responsibility for what you do!
© 2012 Sarah Tiren. All rights reserved. Images (unless otherwise credited through link or mention) and original content are sole property of Sarah Tiren and may not be used, copied or transmitted without author's consent.
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