Vegetable Puree Recipe

From Weelicious.com, Italian Green Vegetable Puree

Ingredients

• 1 medium zucchini, sliced
• 1 cup broccoli florets
• 1/4 cup tomato or marinara sauce
• 2 tablespoons parmesan cheese, grated

Preparation

1. Place the zucchini and broccoli florets in a steamer pot over boiling water, steam for 5 minutes and allow to cool.
2. Place all of the ingredients in a food processor and puree until smooth.
3. Serve.