I found this recipe via pinterest and have made it a couple of times (with my own adjustments). It's quick and easy and my daughter really enjoys them. I make them in a mini muffin tin and freeze them. Being mini muffins, they defrost quickly and are a good size for her.
Banana Oat Muffins
2 1/2c. oats (not quick oats)
6 oz. plain whole milk yogurt
2 eggs
3/4c. sucanant or sweetener of choice
1 1/2t. baking powder
1/2t. baking soda
2 bananas
- Preheat oven to 400.
- Place all ingredients in a blender or food processor and blend until smooth.
- Spray muffin tin (or use silicone, etc.)
- Divide batter and bake (20-25 mins. for regular sized muffins, 10-15 for mini) until toothpick comes out clean.
Sweetener ideas to try might be maple syrup (the real stuff) or agave nectar...
ReplyDeleteGreat blog, S'rah!